Noble Adult & Community Education

Now that you have learned the art of making your own sourdoughstarters, it’s time to see the different things that you can bake with it! Ifyou took Kayla’s Sourdough 101 class and have a starter that is ready tobake you can bring it to class or purchase a starter before the class. Inthis class you will learn different mixing and folding techniques to getthe perfect bread. You will also learn how to take any excess dough youmay have and see what you can make with it. Kayla will have doughready to bake in class and you will get to take home the loaves made tobake at home.

Materials list for the 102 class include: 

• Unbleached Flour (any brand)
• Salt
• Mixing Bowl (no particular size just enough for mixing the dough)
• Wooden Spoon or Dough Whisk
• Plastic Bench Scraper
• Towl (if you don’t have a towel there will be saran wrap available)
• Proofing Basket or Bowl
• Razer Blade or Lame 

*Be sure to have a dutch oven at home for when your dough is ready to bake!