Do you have your own garden and always end up with an influx of extra pro-duce? Or are you interested in ways to preserve meat? Shana wants to help you pursue preserving those harvests for the winter months.

Canning is a go-to, yes, but let's talk about all the ways to can and also things you might not have considered - freezing or dehydrating. The opportunities are endless, and Shana will also do some demonstrations to help give visuals for how to process different foods.