Looking for a fun Valentine's date idea? How about a fun night building your own pizza with sourdough?

Turn up the heat on date night with a hands-on evening of dough and romance! Join instructor Kayla as she guides you through the art of using sourdough as a delicious, gut-friendly pizza crust. You’ll learn how to shape, stretch, and bake the perfect pie while discovering the benefits of sourdough’s natural fermentation—like easier digestion and bold, tangy flavor. Bring your favorite pizza toppings and condiments to customize your creation, then enjoy your made-from-scratch masterpiece together.

Cost is per couple. Come hungry and leave with full hearts (and bellies)!

Minimum: 5   |   Maximum: 10

Learn how to make sauerkraut and kimchi using lacto-fermentation! This is an ancient way of preserving food using only salt and water to create the necessary conditions for fermentation. We'll use knives and other kitchen tools to cut up the vegetables, and follow a few time-tested and honed recipes to craft some delicious and healthy food. Every student will make one pint of sauerkraut and one pint of kimchi to take home. All required tools and materials will be provided.

Minimum: 4 | Maximum: 10 

Let's grow fresh herbs for cooking!  Beth will bring a variety of herb plants to class.  Learn how to grow, harvest and cook with them.  You will plant your own herb seeds to start your garden!  Herb plants will be available for purchase!

A materials fee of $5 is payable to the instructor at the start of class.