Have you ever wanted to learn how to make your own sourdoughbread from start to finish? NACE is excited to welcome the owner andbaker of Little Acre Farm, Kayla Day, to our Winter/Spring 2025 classes!In this introduction to making sourdough, Kayla will teach you howto make your own starter from scratch, including initially starting thedough and feeding and maintaining the dough until it is ready to bebaked. She will go over common issues that can arise from makingsourdough starters and show you what each stage of the dough shouldlook/smell like. You will leave the class with your own starter dough thatyou will feed until it is ready for baking. The cost of this class includeseverything to get started.

Now that you have learned the art of making your own sourdoughstarters, it’s time to see the different things that you can bake with it! Ifyou took Kayla’s Sourdough 101 class and have a starter that is ready tobake you can bring it to class or purchase a starter before the class. Inthis class you will learn different mixing and folding techniques to getthe perfect bread. You will also learn how to take any excess dough youmay have and see what you can make with it. Kayla will have doughready to bake in class and you will get to take home the loaves made tobake at home.

A materials list for this class will be available on the registration page for this class, or you can purchase what you will needdirectly from the instructor.

Let's grow fresh herbs for cooking!  Beth will bring a variety of herb plants to class.  Learn how to grow, harvest and cook with them.  You will plant your own herb seeds to start your garden!  Herb plants will be available for purchase!

A materials fee of $5 is payable to the instructor at the start of class.